🍽️ Crunchy whole grain bread with fresh apple salmon tartare and dill

Name: Crunchy whole grain bread with fresh apple salmon tartare and dill
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tart apples; lemon juice; 150 g smoked salmon (in slices); white pepper (from the mill); 4 tbsp cream cheese; 4 tbsp yogurt; 4 slices whole grain bread; dill tips (for garnishing)

332 kcal · 30 min · 4 servings

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Ingredients

2 tart apples
lemon juice
150 g smoked salmon (in slices)
white pepper (from the mill)
4 tbsp cream cheese
4 tbsp yogurt
4 slices whole grain bread
dill tips (for garnishing)

Instructions

1. Wash the apples thoroughly under running water.
2. Peel the apples and cut them in half.
3. Remove the core with a spoon or a corer.
4. Cut the apple flesh into very small, fine cubes.
5. Drizzle the apple cubes with lemon juice immediately to prevent browning.
6. Finely chop the salmon.
7. Mix the chopped salmon with the diced apples.
8. Season the mixture with a pinch of pepper to taste.
9. Stir the cream cheese and yogurt together in a separate bowl until smooth.
10. Spread the cream cheese and yogurt mixture evenly over the slices of whole grain bread.
11. Distribute the apple salmon tartare on top of the spread bread slices.
12. Garnish the toasts with fresh dill tips.
13. Serve the dish immediately.

Nutrition per serving

kcal: 332
Protein: 16 g · Fett/Fat: 14 g · Carbs: 36 g