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🍽️ Fluffy Whole Wheat Rolls Without Yeast

148 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Melt the butter in a small pot.
  2. 2. Let the melted butter cool down briefly.
  3. 3. Add quark, egg, salt, and the cooled butter to a mixing bowl.
  4. 4. Mix the ingredients with a hand mixer on low speed until the mixture is smooth.
  5. 5. Mix the whole wheat flour and baking powder in a separate bowl.
  6. 6. Add the flour mixture to the quark mixture.
  7. 7. Stir the ingredients in first with the beaters of the hand mixer.
  8. 8. Switch to the dough hooks and continue kneading the dough until it pulls away from the sides.
  9. 9. Take the dough out of the bowl and place it on the work surface.
  10. 10. Knead the dough by hand for about 3 minutes.
  11. 11. Cover the dough and let it rest for 10 minutes.
  12. 12. Shape the dough into a long roll.
  13. 13. Cut the roll into 12 equal pieces.
  14. 14. Roll each piece into a ball with your hands.
  15. 15. Place the roll balls on a baking sheet lined with baking paper.
  16. 16. Use a sharp knife to cut a cross into the top of each roll.
  17. 17. Brush the rolls lightly with milk.
  18. 18. Sprinkle sesame seeds over the rolls.
  19. 19. Cover the rolls and let them rise for another 10 minutes.
  20. 20. Preheat the oven to 220 degrees (convection 200 degrees, gas level 3 to 4).
  21. 21. Place a deep baking sheet on the lowest rack and fill it with 250 milliliters of water.
  22. 22. Slide the tray with the rolls onto the middle rack.
  23. 23. Reduce the heat to 180 degrees (convection 160 degrees, gas level 2 to 3).
  24. 24. Bake the rolls for about 25 minutes until golden brown.
  25. 25. Take the rolls out of the oven and let them cool on a wire rack.

Nutrition per serving