← All recipes

🍽️ Whole Grain Rolls with Cheese and Bell Pepper

475 kcal · 30 min · 4 servings

Ingredients

• 1 whole grain roll
• butter
• 3 slices Swiss cheese
• 1 red bell pepper
• 0.5 box cress

Instructions

1. 1. Cut the rolls in half, spread butter on them, and place cheese on the bottom half.
2. 2. Wash the bell pepper well, slice it into rings, and place some rings along with a bit of cress on the cheese. Then, put the top half of the roll on.

Nutrition per serving

• kcal: 475
• Protein: 22 g · Fett/Fat: 31 g · Carbs: 27 g