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🍽️ Crunchy Whole Wheat Rolls with Oats

229 kcal · 30 min · 4 servings

Crunchy Whole Wheat Rolls with Oats Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Add both types of whole wheat flour and 200 g of oats to a large bowl.
  2. 2. Make a well in the center of the flour mixture.
  3. 3. Crumble the yeast directly into this well.
  4. 4. Stir 50 ml of lukewarm water into the yeast.
  5. 5. Cover the bowl and let the pre-dough rise in a warm place for about 30 minutes.
  6. 6. After the rising time, add salt and sourdough starter to the dough.
  7. 7. Pour in 450 ml of lukewarm water.
  8. 8. Knead the dough vigorously until it pulls away from the sides of the bowl.
  9. 9. Cover the dough again and let it rise for another 30 minutes.
  10. 10. Preheat the oven to 200°C (180°C fan or gas mark 3).
  11. 11. Knead the dough well again after the second rising time.
  12. 12. Divide the dough into 12 to 15 equal pieces.
  13. 13. Shape each piece into a round ball.
  14. 14. Place the roll balls on a baking sheet lined with baking paper.
  15. 15. Cover the rolls and let them rise for about 15 minutes.
  16. 16. Score the surface of the rolls with a sharp knife.
  17. 17. Brush the rolls gently with water.
  18. 18. Sprinkle the remaining oats over the rolls.
  19. 19. Bake the rolls in the preheated oven for 25 to 30 minutes until golden brown.
  20. 20. Remove the rolls from the oven.
  21. 21. Let them cool completely on a wire rack.

Nutrition per serving