🍽️ Crunchy Whole Wheat Rolls

Name: Crunchy Whole Wheat Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g rye whole wheat flour; 250 g wheat whole wheat flour; 0.5 packet baking soda; 2 tbsp butter; 4 egg yolks; 250 g quark

201 kcal · 30 min · 4 servings

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Ingredients

250 g rye whole wheat flour
250 g wheat whole wheat flour
0.5 packet baking soda
2 tbsp butter
4 egg yolks
250 g quark

Instructions

1. Pour both types of flour into a large mixing bowl.
2. Sift the flour through a sieve into the bowl.
3. Add the baking soda (leavening agent) to the bowl.
4. Add the butter to the bowl.
5. Add the egg yolks to the bowl.
6. Add the quark (curd cheese) to the bowl.
7. Knead all ingredients well together until a dough forms.
8. Preheat the oven to 180 degrees Celsius fan mode.
9. Line a baking tray with baking paper.
10. Divide the dough into 12 equal pieces.
11. Shape each piece into a small roll.
12. Place the rolls on the prepared tray.
13. Cut a cross about 5 millimeters deep into each roll.
14. Bake the rolls in the preheated oven for 20 to 25 minutes.

Nutrition per serving

kcal: 201
Protein: 8 g · Fett/Fat: 7 g · Carbs: 26 g