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🍝 Whole grain spinach pasta with sheep's cheese and chickpea filling

758 kcal · 30 min · 4 servings

Whole grain spinach pasta with sheep's cheese and chickpea filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour, eggs, salt, and oil into a bowl.
  2. 2. Knead the ingredients by hand until you have a smooth dough.
  3. 3. If the dough seems too dry, add a little water.
  4. 4. Wrap the dough in cling film and let it rest for 30 minutes.
  5. 5. Wash the spinach and remove the tough stems.
  6. 6. Blanch the spinach briefly in boiling salted water.
  7. 7. Shock the spinach with cold water.
  8. 8. Squeeze the spinach well and chop it finely.
  9. 9. Crumble the sheep's cheese (feta) into small pieces.
  10. 10. Wash the chickpeas and let them drain.
  11. 11. Peel the garlic and chop it finely.
  12. 12. Mix the feta, chickpeas, garlic, egg, mint, and goat cheese in a bowl.
  13. 13. Season the filling with salt and pepper.
  14. 14. Knead the rested dough thoroughly with the chopped spinach.
  15. 15. Dust a work surface with flour.
  16. 16. Roll out the dough on the floured surface to about 2 millimeters thick.
  17. 17. Cut out circles with a diameter of about 8 centimeters.
  18. 18. Place a spoonful of filling in the center of each circle.
  19. 19. Moisten the edges of the dough circles with a little water.
  20. 20. Fold the dough circles into half-moons.
  21. 21. Press the edges firmly together.
  22. 22. Press a pattern into the edges with a fork.
  23. 23. Bring plenty of salted water to a boil in a large pot.
  24. 24. Add the pasta to the boiling water.
  25. 25. Let the pasta simmer gently for 8 to 10 minutes.
  26. 26. Put the butter in a pot and let it brown slightly.
  27. 27. Drain the cooked pasta.
  28. 28. Toss the pasta in the browned butter.
  29. 29. If necessary, add a little pasta cooking water to bind the sauce.
  30. 30. Serve the pasta garnished with fresh mint.

Nutrition per serving