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🍰 Whole grain nut cake with grapes

485 kcal · 30 min · 4 servings

Ingredients

• 125 g Quark
• 125 ml lukewarm milk
• 1 tbsp liquid honey
• 50 g Sugar
• 1 Würfel Yeast (42 g)
• 300 g Whole Wheat Flour
• 1 pinch Salt
• 6 tbsp Walnut Oil
• 50 g coarsely chopped walnut kernels
• 100 g Raisins
• 400 g Table Grapes
• Puderzucker (for dusting)

Instructions

1. 1. Mix quark, milk, honey, sugar, crumbled yeast, and two tablespoons of flour in a bowl until smooth.
2. 2. Cover the bowl and let the dough rise in a warm place for about 15 minutes.
3. 3. Add the remaining flour, salt, and oil.
4. 4. Knead everything together into a smooth dough.
5. 5. Cover the dough again and let it rise for another 45 minutes.
6. 6. Wash the grapes and remove them from the stems.
7. 7. Halve the grapes and remove the seeds.
8. 8. Knead the dough briefly again after the rising time.
9. 9. Roll out the dough on a floured work surface into a rectangle of about 50 by 25 centimeters.
10. 10. Distribute raisins, grapes, and walnut kernels evenly over the dough.
11. 11. Roll the dough tightly from the longer side.
12. 12. Place the roll in the cake pan with the seam facing up and press it down slightly.
13. 13. Cover the pan and let the cake rise for another 30 minutes.
14. 14. Poke the dough surface several times with a wooden stick.
15. 15. Preheat the oven to 180 degrees (convection bottom).
16. 16. Bake the cake for about 45 minutes until golden brown.
17. 17. Remove the cake from the oven.
18. 18. Let the cake cool in the pan.
19. 19. Turn the cake out onto a cake rack.
20. 20. Dust the cake with powdered sugar.
21. 21. Enjoy the cake best when fresh.

Nutrition per serving

• kcal: 485
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 68 g