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🍰 Crunchy Whole Wheat Blackberry Fruit Crumble

430 kcal · 30 min · 4 servings

Crunchy Whole Wheat Blackberry Fruit Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Add almost all of the coconut blossom sugar, the flour, the ginger, and a pinch of salt to the food processor.
  2. 2. Pulse the ingredients briefly with the blade until they are well combined.
  3. 3. Add the butter in small pieces to the mixture.
  4. 4. Continue mixing until small, pea-sized crumbs form.
  5. 5. Thoroughly wash the peaches and remove the pits.
  6. 6. Cut the peach flesh into coarse cubes.
  7. 7. Rinse the blackberries under cold water.
  8. 8. Rinse the orange with hot water and dry it thoroughly.
  9. 9. Finely grate the thin, orange-colored outer layer of the orange (known as zest).
  10. 10. Place the cut fruit into a large bowl.
  11. 11. Add the remaining coconut blossom sugar and the orange zest.
  12. 12. Mix everything well and let the mixture rest for a short time.
  13. 13. Fill the fruit mixture into small ovenproof ramekins.
  14. 14. Distribute the prepared crumbs evenly over the fruit.
  15. 15. Preheat the oven to 200 degrees Celsius (180 degrees Celsius for fan-assisted or Gas Mark 3).
  16. 16. Bake the crumble for about 25 minutes until golden brown.
  17. 17. Dust the finished dessert with a little powdered sugar if desired.

Nutrition per serving