🍽️ Fresh Herb Vinaigrette

Name: Fresh Herb Vinaigrette
Total time: 30 min
Yield: 4 servings
Ingredients: 50 ml white wine vinegar; 1 tbsp lemon juice; 1 tsp sugar; sea salt; 75 ml vegetable broth; 100 ml sunflower oil (or olive oil); 2 tbsp freshly chopped herbs (e.g. basil and parsley); pepper (from the mill)

214 kcal · 30 min · 4 servings

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Ingredients

50 ml white wine vinegar
1 tbsp lemon juice
1 tsp sugar
sea salt
75 ml vegetable broth
100 ml sunflower oil (or olive oil)
2 tbsp freshly chopped herbs (e.g. basil and parsley)
pepper (from the mill)

Instructions

1. Pour the vinegar, lemon juice, sugar, a pinch of salt, and the broth into a small bowl.
2. Stir the ingredients with a spoon until the sugar has dissolved.
3. Slowly pour the oil into the mixture while stirring continuously.
4. Gently fold the finely chopped herbs into the vinaigrette.
5. Season the sauce to taste with a little more salt and freshly ground pepper.
6. Pour the finished vinaigrette into a nice bottle for serving, if desired.

Nutrition per serving

kcal: 214
Protein: 0 g · Fett/Fat: 23 g · Carbs: 3 g