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🍽️ Three Aromatic Herb and Chili Oils

108 kcal · 30 min · 4 servings

Three Aromatic Herb and Chili Oils Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the rosemary and thyme briefly under running water.
  2. 2. Gently dry the herbs with a kitchen towel.
  3. 3. Place the rosemary and bay leaves into a clean bottle with a capacity of about 1 liter.
  4. 4. Peel the garlic cloves and cut them in half.
  5. 5. Put the garlic halves and thyme into a second bottle with a capacity of about 0.7 liters.
  6. 6. Dip the chili peppers briefly into boiling water (this is called blanching).
  7. 7. Remove the chili peppers from the water, drain them, and pat them dry.
  8. 8. Cut the chili peppers in half lengthwise.
  9. 9. Place the chili halves into a third bottle with a capacity of about 0.5 liters.
  10. 10. Fill oil into all three bottles until the ingredients are completely covered.
  11. 11. Seal the bottles tightly and place them in a cool, dark place.
  12. 12. Let the oils infuse for at least two weeks.
  13. 13. Then strain the finished oils through a sieve into clean bottles.
  14. 14. Your aromatic oils are now ready to use.

Nutrition per serving