🍽️ Triple-Seasoned Cream Cheese Balls

Name: Triple-Seasoned Cream Cheese Balls
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g Feta; 1 tbsp mustard; 1 tbsp whipping cream; 75 g freshly grated white bread crumbs; salt; pepper (from the mill); 2 tbsp coarse pepper; 25 g chive rings; 2 tbsp paprika powder

189 kcal · 30 min · 4 servings

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Ingredients

450 g Feta
1 tbsp mustard
1 tbsp whipping cream
75 g freshly grated white bread crumbs
salt
pepper (from the mill)
2 tbsp coarse pepper
25 g chive rings
2 tbsp paprika powder

Instructions

1. Mix cream cheese, cream, mustard, breadcrumbs, salt, and pepper in a bowl until well combined.
2. Lightly wet your hands with water to prevent sticking.
3. Shape the mixture into about 30 small, equal-sized balls.
4. Divide the balls into three equal portions.
5. Roll the first portion in ground black pepper.
6. Roll the second portion in fine chive rings.
7. Roll the third portion in paprika powder.
8. Arrange the finished balls on a serving platter.
9. Keep the platter in the refrigerator until you are ready to serve.

Nutrition per serving

kcal: 189
Protein: 10 g · Fett/Fat: 14 g · Carbs: 5 g