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🥤 Classic Coffee Specialties

285 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put one tablespoon of powdered sugar and a splash of lemon juice into a small pan.
  2. 2. Heat the mixture over medium heat until the sugar caramelizes.
  3. 3. Dip the rim of a wine glass briefly into the liquid caramel.
  4. 4. Fill the glass three-quarters full with warm coffee.
  5. 5. Add the liqueur and stir everything well.
  6. 6. Decorate the drink with cream that you have whipped only lightly.
  7. 7. Put brandy and two teaspoons of sugar into an espresso cup.
  8. 8. Stir the ingredients in the cup well.
  9. 9. Fill the cup with freshly brewed espresso.
  10. 10. Serve the coffee immediately.

Nutrition per serving