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🍽️ Various Grilled Skewers and Dips

831 kcal · 30 min · 4 servings

Ingredients

• 50 g soft butter
• 100 g feta
• 1 bunch basil (use the leaves)
• salt
• pepper (from the mill)
• 6 garlic cloves
• salt
• juice of one lemon
• 200 ml olive oil
• 4 chicken breast fillets
• 3 tbsp lemon juice
• 1 tsp ground coriander
• turmeric (1 tsp each, ground)
• cumin (1 tsp each, ground)
• 1 tbsp olive oil
• 2 tbsp sambal oelek
• salt
• 1 shallot (finely chopped)
• 2 garlic cloves (pressed)
• 1 tbsp red wine vinegar
• 3 tbsp light soy sauce
• 1 tbsp sambal oelek
• 1 tsp ground cumin
• 1 tbsp herbs de Provence
• salt
• pepper (from the mill)
• 2 lemons (cut into pieces)
• 700 g lamb meat (from the leg)
• 600 g minced lamb
• 1 shallot (finely chopped)
• 2 garlic cloves (pressed)
• 1 egg
• salt
• pepper (from the mill)
• 2 tbsp sambal oelek
• 1 tsp ground cumin
• 4 tbsp chopped mixed herbs (thyme, oregano, marjoram, basil...)
• 1 kg small new potatoes
• 200 g snow peas
• 2 garlic cloves chopped
• 2 red chili peppers finely chopped
• 8 tbsp olive oil
• 4 tbsp red wine vinegar
• 1 tsp whole cumin seeds
• salt
• pepper (from the mill)
• 3 tbsp chopped coriander leaves

Instructions

1. 1. Process all ingredients in a blender to form a light green, foamy mixture.
2. 2. (similar to using herb butter on hot meat)
3. 3. Peel the garlic, press it through a garlic press, and mix with salt and lemon juice. Then stir in the oil drop by drop first, and then in a thin stream. (like making mayonnaise)
4. 4. Cut the chicken into bite-sized pieces. Whisk the marinade ingredients together and marinate the chicken for 30 minutes. Then thread the meat onto skewers and grill over high heat for about 8 minutes on all sides.
5. 5. Cut the meat into small cubes. Mix the marinade ingredients and marinate the lamb for 30 minutes. Then thread the pieces alternately with lemon pieces onto skewers and grill over high heat for about 8 to 10 minutes on all sides.
6. 6. Knead all ingredients into a minced meat dough, form 8 long sausages, thread them onto skewers, and grill for about 8 minutes on all sides.
7. 7. Wash the potatoes thoroughly and cook in salted water for about 25 minutes, then drain and let them drip dry.
8. 8. Wash the snow peas, prepare them, and cook in boiling salted water for 4 minutes. Drain, shock in cold water, and let them drip dry.
9. 9. Mix all dressing ingredients well. Halve the potatoes if necessary and mix with the snow peas and the dressing. Arrange in a bowl.

Nutrition per serving

• kcal: 831
• Protein: 66 g · Fett/Fat: 50 g · Carbs: 28 g