← All recipes

🍽️ Various Granitas

215 kcal · 30 min · 4 servings

Ingredients

• 3 untreated grapefruits
• 1 untreated lemon (Zested peel)
• 300 g sugar
• Tequila
• 12 clementines (preferably organic, alternatively also mandarins)
• 2 clementines (Zested peel)
• Juice of a lemon
• 300 g sugar
• Tequila
• 2 pomelos (untreated)
• 0.5 pomelo (Zested peel)
• 300 g sugar
• Tequila

Instructions

1. 1. Squeeze the pomelos. Dissolve the sugar in 400 ml lukewarm water and add the pomelo juice as well as 1 tbsp Tequila.
2. 2. Place the mixture in a bowl and put it in the freezer. Let it freeze for 4 hours and stir well every hour.
3. 3. Squeeze the clementines. Dissolve the sugar in 400 ml lukewarm water and add the clementine juice, lemon juice as well as 1 tbsp Tequila. Let it freeze as described above.
4. 4. Squeeze the pomelos. Dissolve the sugar in 400 ml lukewarm water and add the pomelo juice as well as 1 tbsp Tequila. Again, let it freeze as described above.
5. 5. The granité can be served in the hollowed-out citrus shells if desired (chill these in the freezer beforehand).

Nutrition per serving

• kcal: 215
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 54 g