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🍽️ Potato Fun: 4 Fried Varieties for Every Taste

1141 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-cooking potatoes
• 500 ml sunflower oil (for frying)
• granulated salt (for sprinkling)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Choose one of the four preparation methods and cut the potatoes accordingly.
3. 3. Slice the potatoes for Pommes Pailles (potato straw) into paper-thin slices.
4. 4. Cut these thin slices into very fine sticks.
5. 5. Rinse the potato sticks in a sieve under cold water to remove the starch.
6. 6. Dry the sticks completely on a kitchen towel.
7. 7. Heat oil in a pan.
8. 8. Fry the potato sticks in batches until golden yellow.
9. 9. Remove the fries with a slotted spoon and let them drain on kitchen paper.
10. 10. Season the Pommes Pailles with salt and serve.
11. 11. Cut the potatoes for Pommes Bataille (classic fries) into 0.6 cm wide slices.
12. 12. Cut the slices into 0.6 cm wide sticks.
13. 13. Rinse the fries under running water.
14. 14. Dry the sticks on a kitchen towel.
15. 15. Fry the fries in hot frying oil until golden yellow.
16. 16. Season the Pommes Bataille with salt and serve.
17. 17. Cut the potatoes for Pommes Rissolées into 1 cm cubes.
18. 18. Rinse the potato cubes under cold water.
19. 19. Dry the cubes.
20. 20. Fry the potato cubes in a hot pan with oil until golden yellow.
21. 21. Season the Pommes Rissolées with salt and serve.
22. 22. Cut the potatoes for Pommes Pont Neuf into 1 cm wide slices.
23. 23. Cut the slices into 1 cm wide sticks.
24. 24. Rinse the fries under cold water.
25. 25. Dry the sticks.
26. 26. Fry the Pommes Pont Neuf in hot frying oil until golden yellow.
27. 27. Remove the fries and let them drain.
28. 28. Season the Pommes Pont Neuf with salt and serve.

Nutrition per serving

• kcal: 1141
• Protein: 4 g · Fett/Fat: 113 g · Carbs: 31 g