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🍽️ Various Dips for Artichokes

551 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp chive rings
• 250 g quark (40% fat)
• 1 tbsp sesame oil
• salt
• pepper
• 200 g cream cheese
• 100 g whipping cream
• 0.5 packet saffron threads
• 1 tsp chili powder
• 2 tomatoes (seeded and diced)
• salt
• pepper (from the mill)
• 300 g crème fraîche
• 1 tbsp grated lemon zest (organic lemon)
• 1 tbsp lemon juice
• salt
• pepper (from the mill)

Instructions

1. 1. For the chive-lemon sauce, mix the ingredients thoroughly and season to taste. For the saffron sauce, dissolve the saffron threads in 1 tbsp hot water.
2. 2. Whip the cream until stiff. Mix the cream cheese with the saffron. Then fold in the cream and the tomatoes. Season with chili, salt, and pepper and serve. You can serve boiled or raw artichokes with it.

Nutrition per serving

• kcal: 551
• Protein: 16 g · Fett/Fat: 50 g · Carbs: 10 g