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🥤 Vermouth Cocktail

66 kcal · 30 min · 4 servings

Ingredients

• 4 ice cubes
• 20 ml kirsch
• 40 ml dry vermouth
• 0.5 tsp rose syrup (or sugar syrup)
• 4 drops rose water (pharmacy)
• 1 small red rosé wine (unsweetened)

Instructions

1. 1. Fill a mixing glass with ice cubes and add kirsch, vermouth, syrup, and rose water.
2. 2. Stir the mixture briefly and strain it through a sieve into a cocktail glass. Rinse the rose briefly with cold water, shake it dry, and place it in the glass.

Nutrition per serving

• kcal: 66
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 7 g