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🍽️ Venus clams with herb filling

77 kcal · 30 min · 4 servings

Ingredients

• 24 Venus Clams
• 2 Garlic Cloves
• 2 Shallots
• 3 tbsp Parsley (chopped)
• 3 tbsp fresh Cilantro (chopped)
• 2 tbsp Olive Oil
• Salt
• Pepper (from the mill)
• Sea Salt

Instructions

1. 1. Peel the shallots and the garlic.
2. 2. Finely chop the shallots and the garlic.
3. 3. Mix the chopped vegetables with the parsley and the coriander.
4. 4. Stir the oil into the herb mixture.
5. 5. Season the mixture with salt and pepper.
6. 6. Thoroughly wash the Venus clams.
7. 7. Remove the beards and any other impurities from the clams.
8. 8. Open the clam shells.
9. 9. Carefully detach the muscle attachments from the shells.
10. 10. Leave the clams in their respective shells.
11. 11. Spread a thick layer of coarse sea salt onto a baking sheet.
12. 12. Place the clam halves on the salt bed.
13. 13. Distribute the herb filling evenly over the clams.
14. 14. Preheat the oven to 220 degrees.
15. 15. Place the tray in the preheated oven.
16. 16. Bake the clams for about 10 minutes.
17. 17. Take the clams directly out of the oven.
18. 18. Serve the Venus clams immediately.

Nutrition per serving

• kcal: 77
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 3 g