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🍽️ Vegetarian Nasi Goreng Style Rice Bowl

673 kcal · 30 min · 4 servings

Ingredients

• 125 g whole grain long-grain rice
• salt
• 200 g carrots (2 carrots)
• 200 g red bell peppers (1 red bell pepper)
• 250 g zucchini (1 zucchini)
• 250 g leek (1 stalk)
• 100 g small onions (2 small onions)
• 2 garlic cloves
• 40 g ginger (1 piece)
• 25 g roasted peanuts
• 2 eggs
• 2 tbsp soy sauce
• 3 tbsp oil
• 2 tsp sambal oelek
• 75 g peas (frozen)
• pepper

Instructions

1. 1. Put the rice, 250 milliliters of water, and a pinch of salt into a pot.
2. 2. Bring the mixture to a boil over medium heat.
3. 3. Stir the rice once.
4. 4. Reduce the heat to the lowest setting.
5. 5. Let the rice cook for about 15 minutes in the open pot.
6. 6. Wash the carrots and peel them.
7. 7. Slice the carrots into rounds.
8. 8. Quarter the bell pepper.
9. 9. Remove the core from the bell pepper.
10. 10. Rinse the cored bell pepper.
11. 11. Cut the bell pepper into thin strips.
12. 12. Wash the zucchini and pat it dry.
13. 13. Halve the zucchini lengthwise.
14. 14. Slice the zucchini into thin rounds.
15. 15. Clean the leek and wash it.
16. 16. Slice the leek into thin rings.
17. 17. Peel the onions.
18. 18. Slice the onions into strips.
19. 19. Peel the garlic.
20. 20. Finely chop the garlic.
21. 21. Peel the ginger.
22. 22. Slice the ginger into strips.
23. 23. Place a clean kitchen towel over the pot with the rice.
24. 24. Place the lid on the pot.
25. 25. Keep the heat on the lowest possible setting.
26. 26. Let the rice finish cooking for 10 to 12 minutes.
27. 27. Coarsely chop the peanuts with a large knife.
28. 28. Whisk the eggs in a small bowl.
29. 29. Add soy sauce and 2 tablespoons of water to the egg mixture.
30. 30. Heat 1 tablespoon of oil in a wok or a frying pan.
31. 31. Fry the egg mixture as scrambled eggs.
32. 32. Remove the scrambled eggs from the pan.
33. 33. Place the scrambled eggs on a plate and set aside.
34. 34. Remove the pot from the stove.
35. 35. Let the rice steam for another 7 minutes with the lid on.
36. 36. Fluff the rice with a fork.
37. 37. Heat the remaining oil in the wok or frying pan.
38. 38. Fry the onions, carrots, bell pepper, zucchini, and leek for 2 to 3 minutes, stirring constantly.
39. 39. Add the garlic and ginger.
40. 40. Fry the vegetables for another 2 minutes.
41. 41. Remove the vegetables from the pan.
42. 42. Add the vegetables to the plate with the scrambled eggs.
43. 43. Fry the rice in the wok or frying pan over very high heat until crispy.
44. 44. Stir in the Sambal Oelek and peas.
45. 45. Fold in the cooked vegetables and scrambled eggs.
46. 46. Heat everything through thoroughly.
47. 47. Season with salt and pepper.
48. 48. Sprinkle the dish with the chopped peanuts.
49. 49. Serve the Nasi Goreng.

Nutrition per serving

• kcal: 673
• Protein: 26 g · Fett/Fat: 31 g · Carbs: 69 g