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🍽️ Crispy Onion Pie with Yeast Dough

273 kcal · 30 min · 4 servings

Ingredients

• 0.25 cube yeast
• 1 tsp honey
• 200 g wheat flour Type 1050
• 60 g room temperature butter
• salt
• 800 g onions
• 2 tbsp olive oil
• 2 eggs
• 400 g sour cream (10% fat)
• pepper
• 1 tsp ground caraway
• 2 spring onions

Instructions

1. 1. Dissolve the yeast and honey in 150 milliliters of lukewarm water.
2. 2. Let the yeast mixture rest for five minutes.
3. 3. Put the flour into a large bowl.
4. 4. Make a well in the center of the flour.
5. 5. Pour the yeast liquid into the well.
6. 6. Cover the bowl with a kitchen towel.
7. 7. Let the dough rise for about 15 minutes.
8. 8. Add the butter and salt to the dough.
9. 9. Knead everything into a smooth dough.
10. 10. Cover the dough again.
11. 11. Let the dough rise for about 60 minutes.
12. 12. Peel the onions meanwhile.
13. 13. Halve the onions.
14. 14. Cut the onions into thin strips.
15. 15. Heat the oil in a pan.
16. 16. Sauté the onions over medium heat for 10 minutes.
17. 17. Let the onions cool down a bit.
18. 18. Mix the onions with the eggs.
19. 19. Stir in the sour cream.
20. 20. Season the mixture with salt, pepper, and cumin.
21. 21. Knead the dough once more briefly.
22. 22. Roll out the dough to the size of an empty baking sheet.
23. 23. Line a baking sheet with baking paper.
24. 24. Place the dough on the baking sheet.
25. 25. Pull up a crust edge from the dough.
26. 26. Spread the onion mixture over the dough.
27. 27. Preheat the oven to 180 degrees (convection 160 degrees or gas level 2 to 3).
28. 28. Bake the pie in the oven for about 40 minutes.
29. 29. Clean the spring onions meanwhile.
30. 30. Wash the spring onions.
31. 31. Cut the spring onions into thin rings.
32. 32. Take the pie out of the oven.
33. 33. Sprinkle the spring onions over the pie.
34. 34. Cut the pie into pieces.
35. 35. Serve the onion pie.

Nutrition per serving

• kcal: 273
• Protein: 7 g · Fett/Fat: 17 g · Carbs: 22 g