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🍽️ Vegetable Terrine with Potatoes, Carrots, and Green Beans

1434 kcal · 30 min · 4 servings

Vegetable Terrine with Potatoes, Carrots, and Green Beans Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the potatoes in salted water for about 20 minutes.
  3. 3. Drain the potatoes and rinse them with cold water to cool them down.
  4. 4. Peel the cooled potatoes.
  5. 5. Slice the potatoes.
  6. 6. Peel the carrots.
  7. 7. Slice the carrots as well.
  8. 8. Boil the carrot slices in salted water for about 3 minutes (this is called blanching).
  9. 9. Drain the carrots and rinse them with cold water.
  10. 10. Drain the carrots well.
  11. 11. Wash the green beans.
  12. 12. Remove the hard ends from the beans.
  13. 13. Boil the beans in salted water for 7 minutes.
  14. 14. Rinse the beans with cold water.
  15. 15. Drain the beans well.
  16. 16. Whisk the eggs with the milk.
  17. 17. Stir the cheese into the egg-milk mixture.
  18. 18. Season the mixture with salt.
  19. 19. Season the mixture with pepper.
  20. 20. Season the mixture with nutmeg.
  21. 21. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  22. 22. Butter a loaf pan.
  23. 23. Line the bottom of the pan with the potato slices.
  24. 24. Top the potato layer with half of the carrot slices.
  25. 25. Top the carrot layer with half of the beans.
  26. 26. Pour some of the egg-milk mixture over the vegetable and potato layers.
  27. 27. Repeat the layers: Place more potato slices on top.
  28. 28. Add the remaining carrot slices.
  29. 29. Add the remaining beans.
  30. 30. Place the remaining potato slices as the top layer.
  31. 31. Pour the remaining egg-milk mixture over the top layer.
  32. 32. Bake the terrine in the preheated oven for 35 to 40 minutes.
  33. 33. Sprinkle fresh thyme leaves over the finished terrine.
  34. 34. Serve the terrine.

Nutrition per serving