← All recipes

🍽️ Crispy Vegetarian Patties with Millet

328 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 garlic clove
• 2 tbsp olive oil (20 g each)
• 250 g millet
• 2 eggs
• 2 tbsp breadcrumbs
• 1 handful herbs (e.g. basil, chervil, thyme)
• salt
• pepper (from the mill)
• nutmeg (freshly grated)

Instructions

1. 1. Peel the shallot and the garlic.
2. 2. Finely dice the shallot and the garlic.
3. 3. Heat some olive oil in a pan.
4. 4. Sauté the shallots and garlic briefly.
5. 5. Deglaze the mixture with about 500 milliliters of vegetable broth.
6. 6. Rinse the millet in a sieve under running water.
7. 7. Add the rinsed millet to the hot broth.
8. 8. Cover the pan.
9. 9. Simmer the millet on low heat for about 15 minutes.
10. 10. Remove the pan from the heat.
11. 11. Let the millet swell covered for another 15 to 20 minutes.
12. 12. If necessary, add a little more broth.
13. 13. Ensure that the millet has absorbed all the liquid.
14. 14. Let the millet cool down slightly uncovered.
15. 15. Add the eggs to the cooled millet.
16. 16. Add the breadcrumbs.
17. 17. Finely pick the fresh herbs.
18. 18. Add the chopped herbs to the millet.
19. 19. Mix all ingredients into a moldable mass.
20. 20. Season the mixture with salt.
21. 21. Season the mixture with pepper.
22. 22. Season the mixture with a pinch of nutmeg.
23. 23. Shape the mixture into small patties.
24. 24. Heat some oil in a frying pan.
25. 25. Fry the patties in batches in the pan.
26. 26. Fry each side for about 2 to 3 minutes until golden brown.
27. 27. Drain the finished patties on kitchen paper.
28. 28. Serve the vegetarian patties hot.

Nutrition per serving

• kcal: 328
• Protein: 11 g · Fett/Fat: 10 g · Carbs: 48 g