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🍽️ Vegetarian Calzone with Broccoli and Cheese

778 kcal · 30 min · 4 servings

Vegetarian Calzone with Broccoli and Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Stir the yeast into 250 ml of lukewarm water until smooth.
  2. 2. Knead the yeast mixture with the remaining dough ingredients using the dough hooks of the mixer until you have a smooth, elastic dough.
  3. 3. Let the dough rise, covered, in a warm place for about 45 minutes.
  4. 4. Peel and chop the onions and garlic.
  5. 5. Heat the oil in a pan and sauté the onions and garlic until translucent.
  6. 6. Let the onion mixture cool down.
  7. 7. Clean the broccoli, wash it, and divide it into small florets.
  8. 8. Blanch the broccoli florets for about 3 minutes in boiling salted water (cook briefly in boiling water).
  9. 9. Rinse the broccoli with cold water to stop the cooking process and let it drain well.
  10. 10. Mix the tomato paste with the oil, ketchup, and remaining spices to form a paste.
  11. 11. Preheat the oven to 220°C (convection and top/bottom heat).
  12. 12. Knead the dough briefly on a floured surface and divide it into 4 equal portions.
  13. 13. Roll each portion into a circle about 22 cm in diameter.
  14. 14. Spread a thin layer of the tomato paste over each dough circle, leaving a 2 cm border free.
  15. 15. Place the broccoli and cheese mixture in the center of the dough.
  16. 16. Brush the edges of the dough with a little water.
  17. 17. Fold the dough circles into half-moons and press the edges firmly to seal.
  18. 18. Place the calzone on a baking sheet lined with baking paper.
  19. 19. Bake the calzone in the preheated oven for about 35 minutes.
  20. 20. Remove the calzone from the oven and serve immediately.

Nutrition per serving