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🍳 Vegetarian filled rolls

543 kcal · 30 min · 4 servings

Ingredients

• 0.5 bunch chives
• 1 bunch radishes
• 60 g ripe Camembert
• 1 tbsp butter
• 2 whole grain rolls
• 4 lettuce leaves
• 0.5 bunch chives
• 1 tomato
• 4 slices whole grain crispbread
• 2 tbsp sour cream
• pepper (from the mill)
• sea salt
• 80 g Emmental

Instructions

1. 1. Wash the chives thoroughly.
2. 2. Shake the chives dry.
3. 3. Cut the chives into small rings.
4. 4. Clean the radishes.
5. 5. Slice the radishes into thin rounds.
6. 6. Mash the Camembert cheese with a fork.
7. 7. Mash the butter with a fork.
8. 8. Mix the mashed Camembert and butter together.
9. 9. Set aside the chive rings.
10. 10. Slice the rolls horizontally.
11. 11. Spread the cheese mixture evenly onto the rolls.
12. 12. Top the rolls with the radish slices.
13. 13. Wash the lettuce leaves.
14. 14. Spin the lettuce leaves dry.
15. 15. Cut the lettuce leaves into strips.
16. 16. Wash the chives again.
17. 17. Shake the chives dry.
18. 18. Cut the chives into small rings.
19. 19. Spread sour cream onto the crispbread slices.
20. 20. Season the sour cream with pepper.
21. 21. Season the sour cream with salt.
22. 22. Top the crispbread with the lettuce strips.
23. 23. Top the crispbread with tomato slices.
24. 24. Top the crispbread with Emmental cheese.
25. 25. Sprinkle the chive rings on top.

Nutrition per serving

• kcal: 543
• Protein: 27 g · Fett/Fat: 29 g · Carbs: 43 g