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🍰 Vegan Vanilla Crescent Cookie Dessert with Orange

488 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 400 g silken tofu
• 2 tbsp brown almond butter
• 2 tbsp almond flour
• 3 tbsp date syrup
• 1 pinch salt
• 200 g unpeeled almond kernels
• 2 oranges

Instructions

1. 1. Cut the vanilla pod in half lengthwise.
2. 2. Scrape out the seeds from the pod.
3. 3. Place silken tofu, almond butter, almond flour, syrup, vanilla seeds, and salt into a blender.
4. 4. Blend the mixture until a smooth cream forms.
5. 5. Roast the almonds in a pan without fat over medium heat until fragrant.
6. 6. Let the almonds cool down.
7. 7. Grind 150 grams of the cooled almonds in a powerful blender.
8. 8. Stir the ground almonds into the vanilla cream.
9. 9. Roughly chop the remaining almonds.
10. 10. Peel the oranges.
11. 11. Cut eight slices out of one orange.
12. 12. Set the orange slices aside.
13. 13. Finely dice the remaining orange flesh.
14. 14. Layer the cream, orange cubes, and roasted almonds alternately in glasses.
15. 15. Finish the layers with a touch of cream.
16. 16. Garnish the desserts with the orange slices and chopped almonds.
17. 17. Serve the dessert.

Nutrition per serving

• kcal: 488
• Protein: 21 g · Fett/Fat: 35 g · Carbs: 20 g