← All recipes

🍳 Creamy Oat Porridge with Mango

376 kcal · 30 min · 4 servings

Creamy Oat Porridge with Mango Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the coconut drink into a pot.
  2. 2. Heat the drink on the stove.
  3. 3. Stir the oats into the warm liquid.
  4. 4. Add the maple syrup and stir everything well.
  5. 5. Let the porridge simmer on medium heat for 2 to 3 minutes.
  6. 6. Reduce the heat to the lowest setting.
  7. 7. Let the porridge swell for about 5 minutes.
  8. 8. Peel the mango meanwhile.
  9. 9. Cut the mango in half to remove the pit.
  10. 10. Dice the mango flesh into small cubes.
  11. 11. Put the coconut chips into a small frying pan.
  12. 12. Toast the chips without extra fat on medium heat.
  13. 13. Toast the chips for 2 minutes.
  14. 14. Wash the mint under running water.
  15. 15. Shake the mint dry.
  16. 16. Pluck the mint leaves from the stems.
  17. 17. Fill the finished porridge into glasses or small bowls.
  18. 18. Distribute the mango cubes over the porridge.
  19. 19. Sprinkle the toasted coconut chips on top.
  20. 20. Garnish the dish with the fresh mint leaves.

Nutrition per serving