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🍽️ Vegan Chocolate Crêpes with Orange Sauce

385 kcal · 30 min · 4 servings

Ingredients

• 100 g flour
• 25 g cocoa powder
• 125 ml soy drink (soy milk) (chocolate)
• 125 ml mineral water
• 1 tbsp sunflower oil
• 0.5 pinch salt
• 1 tsp vanilla sugar
• sunflower oil (for frying)
• 4 tbsp sugar
• 1 tbsp margarine
• 50 ml soy cream
• 150 ml orange juice
• powdered sugar (for dusting)
• orange slice (for garnish)

Instructions

1. 1. Put flour, cocoa, milk, mineral water, oil, salt, and vanilla sugar into a bowl.
2. 2. Whisk the ingredients with a whisk until the batter is smooth and lump-free.
3. 3. Cover the bowl and let the batter rest for at least one hour.
4. 4. Put the sugar in a saucepan and let it caramelize over medium heat.
5. 5. Stir the margarine into the caramelized sugar.
6. 6. Deglaze the mixture with cream and orange juice.
7. 7. Reduce the heat and let the sauce simmer gently.
8. 8. Remove the pan from the heat and let the sauce cool down.
9. 9. Stir the crêpe batter again after resting.
10. 10. If necessary, add a little more milk to adjust the consistency.
11. 11. Lightly grease a pan with oil.
12. 12. Pour a small amount of batter into the hot pan.
13. 13. Cook the crêpe for about one minute.
14. 14. Flip the crêpe and finish cooking it on the other side.
15. 15. Repeat this process until all the batter is used.
16. 16. Fold two finished crêpes together.
17. 17. Place the folded crêpes on a plate.
18. 18. Drizzle one or two tablespoons of the orange sauce over the crêpes.
19. 19. Dust the crêpes with powdered sugar.
20. 20. Garnish the dish with orange slices and serve.

Nutrition per serving

• kcal: 385
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 58 g