← All recipes

🍽️ Fluffy Vegan Waffles with Strawberry Compote

198 kcal · 30 min · 4 servings

Ingredients

• 1 ripe banana
• 50 ml oat drink (oat milk)
• 50 ml oat cream
• 100 g spelt whole wheat flour
• 1 tbsp cinnamon
• 1 tsp baking powder
• 1 tsp –2 tsp raw cocoa powder
• 50 ml mineral water
• 300 g fresh strawberries
• 0.5 lemon
• a little oil (for the waffle iron)

Instructions

1. 1. Mash the banana thoroughly with a fork until smooth.
2. 2. Pour the oat drink and oat cream alternative into the banana mixture.
3. 3. Stir the liquid and banana together until well combined.
4. 4. Mix all dry ingredients together in a separate bowl.
5. 5. Add the dry mixture to the banana liquid.
6. 6. Pour in the sparkling water.
7. 7. Stir vigorously until a smooth and even batter forms.
8. 8. Wash the strawberries under cold water.
9. 9. Remove the green stems and leaves.
10. 10. Cut the strawberries into four equal pieces.
11. 11. Place the cut strawberries into a small saucepan.
12. 12. Pour the lemon juice over the berries.
13. 13. Add a pinch of cinnamon.
14. 14. Let the mixture simmer gently until the strawberries are soft and form a compote.
15. 15. Turn on the waffle iron and let it preheat.
16. 16. Lightly grease the waffle iron plates with a little oil.
17. 17. Pour the batter in portions into the hot waffle iron.
18. 18. Bake the waffles one after another until they are golden brown and crispy.
19. 19. Serve the finished waffles with the warm strawberry compote.

Nutrition per serving

• kcal: 198
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 29 g