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🍰 Vegan Strawberry Muffins

276 kcal · 30 min · 4 servings

Ingredients

• 220 g strawberries
• 1 vanilla pod
• 160 g fine oat flakes
• 240 g spelt flour Type 1050
• 60 g raw cane sugar
• 1 pinch salt
• 2 tsp baking powder
• 1 tsp baking soda
• 280 ml plant-based drink
• 4 tbsp vegetable oil
• 40 g apple sauce
• 1 tsp organic lemon zest

Instructions

1. 1. Clean the strawberries, rinse them, pat dry, and cut into small pieces. Split the vanilla pod lengthwise and scrape out the seeds with a knife.
2. 2. In a bowl, mix oats, flour, sugar, salt, baking powder, and baking soda. Then add plant-based milk, vegetable oil, applesauce, the zest of half a lemon, and the vanilla seeds, and stir until you have a smooth batter. Gently fold in the strawberry pieces.
3. 3. Line a muffin tray with paper liners. Fill with the batter and bake in the preheated oven at 180 °C (fan 160 °C; gas mark 2–3) on the middle rack for about 20 minutes. Remove from the oven, let cool, and enjoy the vegan strawberry muffins.

Nutrition per serving

• kcal: 276
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 45 g