← All recipes

🍽️ Vegan Donuts

227 kcal · 30 min · 4 servings

Ingredients

• 500 g Spelt flour Type 1050 (+ 1 tbsp for working)
• 2 tsp Dry yeast (4 g)
• 75 g Raw cane sugar
• 0.5 tsp Vanilla powder
• 1 pinch Salt
• 100 g soft margarine
• 250 ml lukewarm plant drink (e.g. soy)
• 1.5 l Vegetable oil for frying
• 125 g Powdered sugar (from raw cane sugar)
• 3 tbsp Lemon juice

Instructions

1. 1. Mix flour, yeast, raw cane sugar, vanilla powder, and salt in a large bowl.
2. 2. Add margarine in small pieces and plant-based drink to the dough.
3. 3. Knead everything into a smooth dough.
4. 4. Let the yeast dough rise for 60 minutes in a warm place.
5. 5. Place the dough in the refrigerator for another 30 to 60 minutes.
6. 6. Take the dough out of the refrigerator.
7. 7. Work on a floured surface and roll the dough out to about 1 cm thick.
8. 8. Cut out 18 circles using a glass (approx. 7 cm diameter).
9. 9. Cut a hole in the center of each circle using a smaller glass (approx. 3 cm diameter).
10. 10. Let the donuts rise covered for 30 to 60 minutes in a warm place.
11. 11. Heat oil in a wide pot.
12. 12. Check the temperature by holding a wooden spoon handle in the oil; bubbles should rise.
13. 13. Fry the donuts in batches in the hot oil.
14. 14. Let the donuts cool on a wire rack.
15. 15. Sift powdered sugar into a bowl.
16. 16. Add lemon juice drop by drop and stir into a thin glaze.
17. 17. Brush the donuts thinly with the sugar glaze.
18. 18. Let the glaze set on the wire rack.

Nutrition per serving

• kcal: 227
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 30 g