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🥤 Vegan Cocktail Sauce

830 kcal · 30 min · 4 servings

Ingredients

• 100 g vegan mayonnaise
• 50 g ketchup
• 0.5 tsp horseradish (jar)
• 1 tsp lemon juice
• 2 tbsp soy drink (soy milk)
• salt
• 2 tbsp dark soy sauce
• cayenne pepper (to taste)

Instructions

1. 1. Place the vegan mayonnaise into a small bowl.
2. 2. Add the ketchup.
3. 3. Stir the mixture with a spoon until it is completely smooth and homogeneous.
4. 4. Add the grated horseradish to the bowl.
5. 5. Squeeze in the juice of half a lemon.
6. 6. Pour in a splash of soy drink (unsweetened soy milk).
7. 7. Season the sauce with a pinch of salt.
8. 8. Add a few drops of soy sauce.
9. 9. Sprinkle a pinch of cayenne pepper (hot paprika powder) over it.
10. 10. Mix everything well again until the spices are evenly distributed.

Nutrition per serving

• kcal: 830
• Protein: 5 g · Fett/Fat: 84 g · Carbs: 16 g