🍰 Vegan Chocolate Cookies

Name: Vegan Chocolate Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 70 g vegan dark chocolate; 300 g whole wheat flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 50 g vegan dark chocolate chunks (for baking); 70 g raw cane sugar; 50 ml rapeseed oil; 50 ml peanut oil; 1 tsp vanilla extract

218 kcal · 30 min · 4 servings

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Ingredients

70 g vegan dark chocolate
300 g whole wheat flour
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
50 g vegan dark chocolate chunks (for baking)
70 g raw cane sugar
50 ml rapeseed oil
50 ml peanut oil
1 tsp vanilla extract

Instructions

1. Chop the chocolate roughly and mix it together with the flour, baking powder, baking soda, salt, chocolate chunks, and sugar in a bowl. Then add the oils and the vanilla extract and stir everything well. Use a spoon to place small portions of dough onto a baking sheet lined with parchment paper.
2. Bake in a preheated oven at 200 °C (convection 180 °C; gas mark 3–4) for 20 minutes. The vegan chocolate cookies taste best fresh and warm.

Nutrition per serving

kcal: 218
Protein: 4 g · Fett/Fat: 11 g · Carbs: 25 g