🍽️ Crispy Vegan Pan-Fried Potatoes

Name: Crispy Vegan Pan-Fried Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g small, waxy potatoes (cooked); 2 tbsp vegetable oil; 2 red onions; 200 g cherry tomatoes; 1 sprig thyme; salt; pepper

206 kcal · 30 min · 4 servings

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Ingredients

800 g small, waxy potatoes (cooked)
2 tbsp vegetable oil
2 red onions
200 g cherry tomatoes
1 sprig thyme
salt
pepper

Instructions

1. Peel the potatoes and cut them into wedges.
2. Heat oil in a non-stick frying pan.
3. Fry the potato wedges over medium heat for about 15 minutes until golden brown.
4. Peel the onions and cut them into wedges as well.
5. Wash the tomatoes and cut them in half.
6. Add the onion wedges to the potatoes after 5 minutes of frying time.
7. Add the halved tomatoes to the potatoes after 10 minutes of frying time.
8. Wash the thyme and shake it dry.
9. Pluck the thyme leaves from the stems.
10. Fold the thyme leaves into the potatoes.
11. Season the pan-fried potatoes with salt and pepper to taste.
12. Serve the pan-fried potatoes immediately.

Nutrition per serving

kcal: 206
Protein: 5 g · Fett/Fat: 5 g · Carbs: 34 g