🍽️ Homemade Herb and Chili Oils

Name: Homemade Herb and Chili Oils
Total time: 30 min
Yield: 4 servings
Ingredients: 1 sprig fresh mint; 200 ml grape seed oil; 1 sprig rosemary; 300 ml cold-pressed olive oil; 10 small red chili peppers (fresh or dried); 300 ml olive oil; 1 sprig rosemary; 1 sprig thyme; 200 ml cold-pressed rapeseed oil

570 kcal · 30 min · 4 servings

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Ingredients

1 sprig fresh mint
200 ml grape seed oil
1 sprig rosemary
300 ml cold-pressed olive oil
10 small red chili peppers (fresh or dried)
300 ml olive oil
1 sprig rosemary
1 sprig thyme
200 ml cold-pressed rapeseed oil

Instructions

1. Thoroughly wash the fresh herbs or chili peppers under running water.
2. Dry the herbs or chilies completely with a kitchen towel.
3. Let the ingredients air-dry until no moisture remains.
4. Place the dried herbs or chili peppers into a clean bottle.
5. Heat half of the required oil amount in a saucepan.
6. Pour the remaining cold oil into the bottle with the heated oil.
7. Seal the bottle tightly and store it in a dark place.
8. Let the oils infuse for at least one to two weeks before using them.

Nutrition per serving

kcal: 570
Protein: 0 g · Fett/Fat: 64 g · Carbs: 0 g