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🍰 Creamy Vanilla Quark with Fresh Strawberries

333 kcal · 30 min · 4 servings

Ingredients

• 100 g strawberries
• 150 g low-fat quark
• 2 tbsp yogurt (3.5% fat)
• 1 tbsp milk (3.5% fat)
• 1 pinch vanilla powder
• 1 tsp whole cane sugar
• 1 tbsp almond kernels

Instructions

1. 1. Remove the green stems from the strawberries.
2. 2. Wash the strawberries thoroughly.
3. 3. Gently dry the strawberries with a kitchen towel.
4. 4. Cut the strawberries into bite-sized pieces.
5. 5. Place the low-fat quark (a type of fresh cheese) into a bowl.
6. 6. Add the yogurt to the bowl.
7. 7. Pour in the milk.
8. 8. Sprinkle the vanilla powder over the mixture.
9. 9. Add the sugar.
10. 10. Whisk everything with a whisk until the mixture is smooth and creamy.
11. 11. Set aside three-quarters of the cut strawberries.
12. 12. Gently fold the remaining strawberries into the quark mixture.
13. 13. Roughly chop the almonds with a knife.
14. 14. Place the vanilla quark onto a plate.
15. 15. Top the dish with the reserved strawberries.
16. 16. Sprinkle the chopped almonds over the top.
17. 17. Serve the dish immediately.

Nutrition per serving

• kcal: 333
• Protein: 28 g · Fett/Fat: 13 g · Carbs: 23 g