← All recipes

🍽️ Vanilla Pudding with Chocolate Shavings

115 kcal · 30 min · 4 servings

Ingredients

• 250 ml milk (3.5 % fat)
• 25 g cornstarch (2.5 tbsp)
• 0.5 small vanilla pod
• 1 tbsp honey
• 10 g dark chocolate chips (1.5 tbsp)

Instructions

1. 1. Take 50 milliliters of milk and put it in a screw-top jar.
2. 2. Add the starch to the jar.
3. 3. Close the container and shake it vigorously.
4. 4. Keep shaking until there are no more lumps.
5. 5. Rinse a small pot with cold water.
6. 6. Slice the half vanilla pod lengthwise.
7. 7. Scrape out the vanilla seeds with a knife.
8. 8. Put the remaining milk, the vanilla pod, and the seeds into the pot.
9. 9. Heat the milk over low heat.
10. 10. Bring the milk to a boil.
11. 11. Stir the starch mixture into the hot milk with a whisk.
12. 12. Let the pudding boil for one minute while stirring constantly.
13. 13. Stir in the honey.
14. 14. Remove the pot from the heat.
15. 15. Let the pudding cool down briefly.
16. 16. Remove the vanilla pod from the pudding.
17. 17. Quickly mix the chocolate shavings into the lukewarm pudding with a whisk.
18. 18. Fill the pudding into small bowls.
19. 19. Serve the pudding immediately or let it cool and refrigerate it.

Nutrition per serving

• kcal: 115
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 16 g