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🍰 Vanilla Crescent Cookies with Hazelnuts

65 kcal · 30 min · 4 servings

Vanilla Crescent Cookies with Hazelnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the vanilla pods in half lengthwise and scrape out the seeds with a knife.
  2. 2. Mix the vanilla seeds with the flour, hazelnuts, and powdered sugar in a bowl.
  3. 3. Add the butter in small pieces to the mixture.
  4. 4. Knead all ingredients with your hands until a crumbly mass forms.
  5. 5. Rub the crumbs between your palms until small flakes form.
  6. 6. Quickly knead the flakes into a smooth dough and form a ball.
  7. 7. Wrap the dough ball in cling film and place it in the refrigerator for 1 hour.
  8. 8. Divide the dough into 4 equal portions after the cooling time.
  9. 9. Shape each portion on a lightly floured surface into a roll with a diameter of 2 to 3 centimeters.
  10. 10. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  11. 11. Line two baking sheets with baking paper.
  12. 12. Cut the dough rolls into slices about 1 centimeter thick.
  13. 13. Roll each slice into a finger-thick noodle and taper the ends slightly.
  14. 14. Bend the dough noodles into the classic crescent shape (half moon).
  15. 15. Place the crescent cookies on the prepared baking sheets.
  16. 16. Bake the cookies for about 12 minutes until golden brown in the oven.
  17. 17. Remove the trays from the oven and peel the cookies off the baking paper while still warm.
  18. 18. Roll the warm cookies in vanilla sugar.
  19. 19. Let the cookies cool completely on a wire rack.

Nutrition per serving