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🍽️ Vanilla Ice Cream with Blackberry Sauce

485 kcal · 30 min · 4 servings

Ingredients

• Eice cream (for approx. 6 servings)
• 0.5 l Milk
• 0.25 l Whipping cream
• 1 Vanilla pod
• 7 Egg yolks
• 200 g Sugar
• 300 g Blackberries
• 75 ml dry red wine
• 1 tbsp Lemon juice
• 0.5 tsp Cinnamon
• 3 tbsp Sugar
• Blackberry leaf (for garnishing to taste)

Instructions

1. 1. Slice the vanilla pod lengthwise.
2. 2. Scrape out the vanilla seeds with a knife.
3. 3. Add the vanilla seeds and the empty pod to the cream and milk mixture.
4. 4. Bring the mixture to a boil in a pot.
5. 5. Whisk the egg yolks with the sugar in a bowl until creamy.
6. 6. Stir the hot milk slowly into the egg yolk mixture.
7. 7. Pour everything back into the pot.
8. 8. Remove the vanilla pod from the liquid.
9. 9. Continue stirring the cream over low heat with a wooden spoon.
10. 10. Stop stirring as soon as the cream thickens.
11. 11. Make sure the cream does not boil again.
12. 12. Strain the cream through a fine sieve.
13. 13. Place the bowl with the cream into an ice water bath.
14. 14. Let the cream cool down and stir it occasionally.
15. 15. Pour the cold cream into the ice cream maker.
16. 16. Freeze the ice cream according to the machine's instructions.
17. 17. Alternatively, pour the cream into a shallow metal dish.
18. 18. Freeze the ice cream in the freezer compartment.
19. 19. Stir the ice cream repeatedly during the first hour.
20. 20. Put the blackberries into a pot.
21. 21. Add red wine, lemon juice, cinnamon, and sugar.
22. 22. Bring the sauce to a boil briefly.
23. 23. Season the sauce to taste with the spices.
24. 24. Place the ice cream onto the dessert plates.
25. 25. Pour the blackberry sauce over the ice cream.
26. 26. Garnish the ice cream with fresh blackberry leaves.

Nutrition per serving

• kcal: 485
• Protein: 7 g · Fett/Fat: 22 g · Carbs: 62 g