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🍰 Creamy Vanilla Ice Cream

156 kcal · 30 min · 4 servings

Creamy Vanilla Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the vanilla pod lengthwise.
  2. 2. Scrape out the seeds with a knife.
  3. 3. Add the seeds and the empty pod to the cream and milk mixture.
  4. 4. Bring the mixture to a boil on the stove.
  5. 5. Whisk the egg yolks with the sugar in a bowl until creamy.
  6. 6. Stir the hot milk slowly into the egg yolk mixture.
  7. 7. Pour everything back into the pot.
  8. 8. Remove the vanilla pod from the liquid.
  9. 9. Stir the cream over low heat with a wooden spoon.
  10. 10. Stop stirring as soon as the cream thickens.
  11. 11. Make sure the cream does not boil again.
  12. 12. Strain the cream through a fine sieve.
  13. 13. Place the bowl with the cream in an ice water bath.
  14. 14. Let the cream cool down and stir it occasionally.
  15. 15. Pour the cold cream into the ice cream maker.
  16. 16. Let the machine finish churning the ice cream.
  17. 17. If you have no machine, pour the cream into a shallow metal dish.
  18. 18. Freeze the ice cream in the freezer compartment.
  19. 19. Stir the ice cream repeatedly during the first hour.
  20. 20. Scoop balls with an ice cream scoop for serving.

Nutrition per serving