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🍰 Vanilla Panna Cotta with Fresh Raspberries

443 kcal · 30 min · 4 servings

Vanilla Panna Cotta with Fresh Raspberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin in a bowl of cold water and let it bloom.
  2. 2. Add the cream, sugar, and the split vanilla pod to a saucepan.
  3. 3. Bring the mixture to a boil and then let it simmer gently for about 10 minutes.
  4. 4. Remove the saucepan from the heat and take out the vanilla pod.
  5. 5. Squeeze the soaked gelatin well and stir it into the warm cream until it has completely dissolved.
  6. 6. Pour the cream into four small molds with a capacity of about 150 milliliters each.
  7. 7. Let the molds cool down and then place them, covered, in the refrigerator for at least 4 hours until the cream is set.
  8. 8. Sort through the raspberries and remove any stems or unappearing berries.
  9. 9. Carefully turn out the panna cotta onto plates.
  10. 10. Garnish the dessert with the raspberries and fresh mint and serve.

Nutrition per serving