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🍽️ Exotic Vanilla Cream with Fruit Puree

502 kcal · 30 min · 4 servings

Exotic Vanilla Cream with Fruit Puree Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin in a bowl of cold water.
  2. 2. Slice the vanilla pod lengthwise.
  3. 3. Add the cream and sugar to a pot.
  4. 4. Heat the cream with the sugar and bring it to a boil.
  5. 5. Remove the pot from the heat.
  6. 6. Let the mixture simmer gently for about 10 minutes.
  7. 7. Squeeze the soaked gelatin well.
  8. 8. Stir the squeezed gelatin into the warm cream.
  9. 9. Let the vanilla cream cool down for about 10 minutes.
  10. 10. Remove the vanilla pod from the cream.
  11. 11. Rinse four glasses with cold water.
  12. 12. Pour the vanilla cream into the glasses.
  13. 13. Place the glasses covered in the refrigerator for at least 4 hours.
  14. 14. Cut the passion fruits in half.
  15. 15. Scoop out the fruit pulp along with the seeds.
  16. 16. Press the fruit pulp through a fine sieve to remove the seeds.
  17. 17. Peel the kiwi.
  18. 18. Mash the kiwi flesh slightly chunky with a fork.
  19. 19. Mix the mashed kiwi with the passion fruit pulp.
  20. 20. Add the honey and lemon juice to the fruit mixture.
  21. 21. Spread the fruit puree over the cooled vanilla cream.
  22. 22. Sprinkle the desserts with sesame seeds.
  23. 23. Serve the vanilla cream immediately.

Nutrition per serving