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🍽️ Grilled sheep's cheese with tomatoes, olives, and capers

269 kcal · 30 min · 4 servings

Ingredients

• 500 g Sheep's cheese (e.g. Feta)
• 250 g Cherry tomatoes
• 4 tbsp black olives
• 80 g Caper berries
• Oregano
• 1 tbsp Olive oil
• Pepper

Instructions

1. 1. Slice the sheep's cheese.
2. 2. Place the cheese slices into the ramekins.
3. 3. Halve the cherry tomatoes.
4. 4. Remove the tough stem base from the tomatoes.
5. 5. Distribute the halved tomatoes over the cheese.
6. 6. Drain the olives.
7. 7. Pit the olives if they still contain seeds.
8. 8. Add the olives to the cheese.
9. 9. Sprinkle oregano over everything.
10. 10. Preheat the oven to the grill setting.
11. 11. Place the ramekins in the preheated oven.
12. 12. Grill the cheese until it melts.
13. 13. Remove the ramekins from the oven.
14. 14. Distribute the large capers over the hot cheese.
15. 15. Drizzle the dish with a little olive oil.
16. 16. Pepper to taste.
17. 17. Serve the dish immediately.

Nutrition per serving

• kcal: 269
• Protein: 14 g · Fett/Fat: 23 g · Carbs: 2 g