🍽️ Crispy Kohlrabi Gratin

Name: Crispy Kohlrabi Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g large kohlrabi (1 large kohlrabi); salt; 2 sprigs parsley; 2 sprigs thyme; 1 sprig rosemary; 4 tbsp breadcrumbs; 2 tbsp olive oil; 1 tsp grainy mustard; 1 tsp liquid honey; pepper; 0.5 tsp soft butter

225 kcal · 30 min · 4 servings

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Ingredients

500 g large kohlrabi (1 large kohlrabi)
salt
2 sprigs parsley
2 sprigs thyme
1 sprig rosemary
4 tbsp breadcrumbs
2 tbsp olive oil
1 tsp grainy mustard
1 tsp liquid honey
pepper
0.5 tsp soft butter

Instructions

1. Wash the kohlrabi thoroughly.
2. Peel off the hard outer skin.
3. Set aside the green leaves.
4. Slice the kohlrabi into round discs.
5. Cut the discs into sticks about one centimeter thick.
6. Bring plenty of water to a boil.
7. Add some salt to the water.
8. Boil the kohlrabi sticks for five minutes.
9. Fill a bowl with cold water.
10. Add a few ice cubes.
11. Drain the kohlrabi.
12. Immediately plunge the kohlrabi into the ice water.
13. Let the kohlrabi drain well.
14. Wash the fresh herbs.
15. Shake the herbs dry.
16. Pluck the leaves off the stems.
17. Finely chop the herbs.
18. Finely chop the saved kohlrabi greens as well.
19. Put the chopped greens into a bowl.
20. Add breadcrumbs to the bowl.
21. Add olive oil.
22. Add mustard.
23. Add honey.
24. Season with a little salt.
25. Season with a little pepper.
26. Mix all ingredients well together.
27. Grease a baking dish with butter.
28. Place the kohlrabi in the dish.
29. Sprinkle the breadcrumb mixture over the top.
30. Preheat the oven to 200 degrees Celsius.
31. Bake the kohlrabi for 15 to 20 minutes.
32. Take the gratin out of the oven.
33. Serve the dish warm.

Nutrition per serving

kcal: 225
Protein: 7 g · Fett/Fat: 10 g · Carbs: 24 g