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🍽️ Au gratin cauliflower

403 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the cauliflower thoroughly.
  2. 2. Break the cauliflower into small florets.
  3. 3. Fill a pot with plenty of water and add salt.
  4. 4. Cook the cauliflower florets at medium heat for 10 to 15 minutes until tender but firm.
  5. 5. Peel the garlic clove meanwhile.
  6. 6. Finely chop the garlic.
  7. 7. Melt the butter in a small pot.
  8. 8. Add the chopped garlic to the melted butter.
  9. 9. Sauté the garlic over low heat for 1 minute.
  10. 10. Add the flour to the butter-garlic mixture.
  11. 11. Stir everything immediately with a whisk until no lumps remain.
  12. 12. Add the cream to the mixture.
  13. 13. Add the broth to the mixture.
  14. 14. Stir constantly while the sauce comes to a boil at medium heat.
  15. 15. Let the sauce thicken.
  16. 16. Season the sauce with salt.
  17. 17. Season the sauce with pepper.
  18. 18. Season the sauce with freshly ground nutmeg.
  19. 19. Set the finished sauce aside.
  20. 20. Grate the Gruyère cheese.
  21. 21. Set the grated cheese aside.
  22. 22. Drain the cooked cauliflower.
  23. 23. Fill the cauliflower into a baking dish.
  24. 24. Pour the cream sauce over the cauliflower.
  25. 25. Sprinkle the cauliflower with the grated cheese.
  26. 26. Preheat the oven.
  27. 27. Set the oven temperature to 220 °C (convection 200 °C or gas level 3–4).
  28. 28. Bake the cauliflower for 5 to 10 minutes until golden brown.
  29. 29. Serve the au gratin cauliflower hot.

Nutrition per serving