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🍽️ Oven Tortilla Folds with Tomatoes and Spicy Salsa

448 kcal · 30 min · 4 servings

Ingredients

• 4 wheat tortillas (homemade or store-bought)
• 3 tbsp olive oil
• 1 spring onion
• 2 garlic cloves
• 200 g cream cheese
• 2 tbsp parmesan
• 2 tbsp crème fraîche
• salt
• pepper (coarsely ground)
• 1 pinch cumin
• 1 pinch cayenne pepper
• 5 tomatoes
• 1 sprig cilantro
• 750 g beefsteak tomatoes
• 2 onions
• 2 chili peppers
• 1 lime (juice)
• cilantro leaves (for garnish)
• salt (pepper)

Instructions

1. 1. Line a baking tray with baking paper.
2. 2. Place the tortillas on the prepared tray.
3. 3. Wash the spring onions.
4. 4. Cut the green parts of the spring onions into thin rings.
5. 5. Set the onion rings aside.
6. 6. Peel the garlic.
7. 7. Chop the white part of the spring onions finely.
8. 8. Put the peeled garlic into a blender.
9. 9. Add the chopped white onion part to the blender.
10. 10. Add the cream cheese to the blender.
11. 11. Add the Parmesan to the blender.
12. 12. Add the Creme Fraiche to the blender.
13. 13. Blend the ingredients in the blender until smooth.
14. 14. Season the cream with salt.
15. 15. Season the cream with pepper.
16. 16. Season the cream with cumin.
17. 17. Season the cream with cayenne pepper.
18. 18. Wash the tomatoes thoroughly under running water.
19. 19. Slice the tomatoes.
20. 20. Spread the cheese cream evenly over each tortilla.
21. 21. Place two tomato slices on each tortilla.
22. 22. Drizzle the remaining olive oil over the tortillas.
23. 23. Season the tortillas with salt.
24. 24. Season the tortillas with pepper.
25. 25. Preheat the oven to 200 degrees.
26. 26. Place the tray in the preheated oven.
27. 27. Bake the tortillas for about 10 minutes.
28. 28. Remove the tray from the oven.
29. 29. Sprinkle the green onion rings over the tortillas.
30. 30. Decorate the tortillas with fresh coriander.
31. 31. Put the tomatoes for the salsa into a bowl.
32. 32. Pour boiling water over the tomatoes.
33. 33. Let the tomatoes sit for a short time.
34. 34. Peel the skin off the tomatoes.
35. 35. Remove the seeds from the tomatoes.
36. 36. Cut the tomato flesh into small cubes.
37. 37. Peel the onions for the salsa.
38. 38. Finely chop the onions.
39. 39. Seed the chilies.
40. 40. Cut the chilies finely.
41. 41. Add the chopped chilies to the tomato cubes.
42. 42. Squeeze lime juice over the tomato-chili mixture.
43. 43. Mix the ingredients well together.
44. 44. Finely chop the coriander for the salsa.
45. 45. Stir the chopped coriander into the salsa.
46. 46. Season the salsa with salt.
47. 47. Season the salsa with pepper.
48. 48. Serve the salsa as desired with the tortillas.

Nutrition per serving

• kcal: 448
• Protein: 13 g · Fett/Fat: 31 g · Carbs: 28 g