🍽️ Grilled Asparagus Rolls with Ham and Cheese

Name: Grilled Asparagus Rolls with Ham and Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g white asparagus; 500 g green asparagus; salt; 160 g cooked ham (8 slices); 125 g mozzarella (9 % fat; 1 ball); 10 g butter (2 tsp); 50 g sliced almonds (5 tbsp); pepper

235 kcal · 30 min · 4 servings

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Ingredients

500 g white asparagus
500 g green asparagus
salt
160 g cooked ham (8 slices)
125 g mozzarella (9 % fat; 1 ball)
10 g butter (2 tsp)
50 g sliced almonds (5 tbsp)
pepper

Instructions

1. Peel the white asparagus completely. Peel only the bottom third of the green asparagus. Cut off the woody ends of both types.
2. Bring salted water to a boil. Cook the white asparagus in it for about 10 minutes. Add the green asparagus. Cook everything together for another 10 minutes.
3. Cut the ham slices in half. Slice the mozzarella. Brush four ovenproof ramekins with butter.
4. Lift the asparagus out of the cooking water. Shock it with cold water. Let it drain well.
5. Halve the asparagus stalks. Take three white and three green stalks each. Wrap them together with two half ham slices into a packet. Place two of these rolls into each prepared ramekin.
6. Top each asparagus packet with a slice of mozzarella. Sprinkle flaked almonds over it. Season generously with black pepper.
7. Preheat the oven grill. Grill the rolls until the cheese is melted and golden brown.

Nutrition per serving

kcal: 235
Protein: 23 g · Fett/Fat: 13 g · Carbs: 6 g