🍝 Baked pasta with broccoli, cheese and sausages

Name: Baked pasta with broccoli, cheese and sausages
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Penne; Salt; 4 Bratwursts; 400 g Broccoli florets; 400 g ripe Tomatoes; 2 Garlic cloves; 2 tbsp Olive oil; 100 ml Vegetable broth; Pepper (from the mill); 1 tsp dried Oregano; Butter (for the dish); 1 ball Mozzarella (approx. 125 g)

824 kcal · 30 min · 4 servings

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Ingredients

400 g Penne
Salt
4 Bratwursts
400 g Broccoli florets
400 g ripe Tomatoes
2 Garlic cloves
2 tbsp Olive oil
100 ml Vegetable broth
Pepper (from the mill)
1 tsp dried Oregano
Butter (for the dish)
1 ball Mozzarella (approx. 125 g)

Instructions

1. Turn on the oven and set it to 200 degrees Celsius with top and bottom heat.
2. Cook the pasta in salted water for about 8 minutes.
3. Drain the pasta and rinse it with cold water to stop the cooking process.
4. Let the pasta drain well.
5. Heat some oil in a frying pan.
6. Fry the sausages in the hot pan until golden brown on all sides.
7. Remove the sausages from the pan.
8. Cut the sausages into small, bite-sized pieces.
9. Wash the broccoli under running water.
10. Remove the tough stems and cut the broccoli into small florets.
11. Boil the broccoli in salted water for about 4 minutes.
12. Drain the broccoli and rinse it with cold water.
13. Let the broccoli drain well as well.
14. Pour boiling water over the tomatoes.
15. Shock the tomatoes immediately with cold water.
16. Peel the skin off the tomatoes.
17. Cut the tomatoes into quarters.
18. Cut the tomato quarters into small cubes.
19. Peel the garlic.
20. Finely chop the garlic.
21. Heat some oil in a frying pan.
22. Sauté the garlic in the hot pan until translucent.
23. Add the tomato cubes to the pan.
24. Add some broth to the pan.
25. Season the mixture with salt.
26. Season the mixture with pepper.
27. Season the mixture with oregano.
28. Let the sauce simmer on medium heat for about 5 minutes.
29. Fold the pasta into the sauce.
30. Fold the broccoli into the pasta mixture.
31. Fold the sausage pieces into the pasta mixture.
32. Grease a baking dish with butter.
33. Fill the pasta mixture into the baking dish.
34. Slice the mozzarella.
35. Top the baking dish with the mozzarella slices.
36. Place the baking dish in the preheated oven.
37. Bake the casserole for 20 to 25 minutes until golden brown and gratinated.

Nutrition per serving

kcal: 824
Protein: 35 g · Fett/Fat: 41 g · Carbs: 77 g