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🍽️ Potato Boats Stuffed with Vegetable and Cheese

659 kcal · 30 min · 4 servings

Ingredients

• 4 large potatoes
• salt
• 100 g carrots
• 100 g leek
• pepper (from the mill)
• 120 g processed cheese
• 80 g corn (can)
• 150 chicken breast fillets (kitchen-ready, skinless)
• sweet paprika powder
• 2 tbsp vegetable oil

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Place the potatoes in a pot with boiling, salted water.
3. 3. Cook the potatoes for about 25 minutes until tender.
4. 4. Drain the water and let the potatoes drip dry for a moment.
5. 5. Let the potatoes cool down slightly until you can handle them.
6. 6. Cut off the top of each potato lengthwise to create a small lid.
7. 7. Carefully scoop out the inside of the potatoes with a spoon.
8. 8. Make sure to leave a border of about 1 centimeter thick.
9. 9. Mash the removed potato flesh with a fork into a puree.
10. 10. Preheat the oven to 220 degrees Celsius with top and bottom heat.
11. 11. Wash the carrots and leek thoroughly.
12. 12. Remove the tough ends from the leek and peel the carrots.
13. 13. Cut the vegetables into thin strips.
14. 14. Put the vegetables into 200 milliliters of salted water.
15. 15. Sauté the vegetables for about 3 minutes.
16. 16. Drain the vegetables and save the cooking liquid.
17. 17. Mix the warm cooking liquid with 80 grams of processed cheese.
18. 18. Season the cheese liquid with salt, pepper, and paprika powder.
19. 19. Combine the sautéed vegetables with the corn.
20. 20. Fold the potato mixture into the vegetable and corn mixture.
21. 21. Slice the chicken breast into thin strips.
22. 22. Season the chicken strips to your liking.
23. 23. Fry the chicken strips in a little vegetable oil for approx. 5 minutes.
24. 24. Stir the fried chicken strips into the vegetable mixture.
25. 25. Fill the hollowed-out potato shells with the vegetable mixture.
26. 26. Pour the remaining cheese liquid over the stuffed potatoes.
27. 27. Sprinkle the remaining processed cheese evenly on top.
28. 28. Place the potatoes in the preheated oven.
29. 29. Bake the potatoes for about 15 minutes until golden.
30. 30. Remove the potatoes from the oven and serve immediately.

Nutrition per serving

• kcal: 659
• Protein: 45 g · Fett/Fat: 15 g · Carbs: 56 g