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🍽️ Baked Potatoes

445 kcal · 30 min · 4 servings

Ingredients

• 8 medium potatoes
• olive oil
• 8 slices mountain cheese
• 8 slices raw ham
• 1 tbsp butter
• salt
• pepper (from the mill)

Instructions

1. 1. Cut the potatoes in half and place them cut-side up in a large greased baking dish. Then season with salt and pepper and drizzle with olive oil. Bake in the preheated oven (180°) for about 35 minutes, then remove and let cool slightly.
2. 2. Cut the cheese and ham slices in half. Place one piece of cheese and one piece of ham lightly on the potatoes and sprinkle with pepper.
3. 3. Put the potatoes back in the oven and bake on the highest setting until the cheese starts to melt.

Nutrition per serving

• kcal: 445
• Protein: 24 g · Fett/Fat: 24 g · Carbs: 32 g