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🍽️ Eggplant Gratin with Mozzarella

345 kcal · 30 min · 4 servings

Eggplant Gratin with Mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the eggplants thoroughly.
  2. 2. Cut off the hard ends on both sides.
  3. 3. Slice the eggplants into even rounds.
  4. 4. Sprinkle the slices with salt.
  5. 5. Let the salted slices stand for ten minutes to draw out the bitter water.
  6. 6. Rinse the eggplants under running water.
  7. 7. Carefully dry the slices with a kitchen towel.
  8. 8. Heat olive oil in a frying pan.
  9. 9. Fry the eggplant slices in batches until golden brown.
  10. 10. Rinse the anchovies under cold water.
  11. 11. Finely chop the anchovies.
  12. 12. Mix the chopped anchovies with tomato paste and pepper.
  13. 13. Place the fried eggplant slices in a baking dish.
  14. 14. Spread the tomato paste mixture over each slice.
  15. 15. Cut the mozzarella into small pieces.
  16. 16. Distribute the mozzarella evenly over the eggplants.
  17. 17. Preheat the oven to 175 degrees.
  18. 18. Bake the dish in the preheated oven until the cheese is melted.
  19. 19. Wash the fresh basil.
  20. 20. Pluck the basil leaves from the stems.
  21. 21. Garnish the finished dish with the basil leaves.

Nutrition per serving